ACTIVITIES TIMETABLE
| Date | Time | Activities | Speaker | Location | Pre-Regis activities |
|---|---|---|---|---|---|
| Thursday 25 Aug | 7.30 - 17.30 | Start Barista Practice ( No.1-No.20) | Barista Association | Competition Stage | |
| 7.30 - 11.00 | Start Brewers Cup Practice (Compulsory Round) ( No.1-No.20) | Barista Association | Competition Stage | ||
| 10.30 - 11.30 | Authentic Italian Dessert | Segafredo/Boncafe Academy | Workshops Room | Full | |
| 11.20 - 18.00 | Brewer compulory round competition ( No.1-No.20) | Barista Association | Competition Stage | ||
| 14.00 - 16.00 | Gluten-free Bread & Cakes | Chef Dech Sangsrijan & Chef Nun Mr. Suthep Chaijirakorn | Master Pastry Workshop | Full | |
| 14.00 - 15.45 | Basic barista for cafe with Ome | K. Ome, Worldwide Coffee | Workshops Room | Full | |
| Friday 26 Aug | 8.00 - 11.20 | Start Brewers Cup Practict openservice round 1 ( No.1-No.10) | Barista Association | Competition Stage | |
| 8.30 - 10.40 | Start Barista Practice 1 ( No.1-No.10) | Barista Association | Competition Stage | ||
| 10.30 - 11.30 | Italian Coffee Demonstration | Boncafe Academy - brought to you by Segafredo Zanetti | Workshops Room | Full | |
| 11.15 - 17.10 | Start Barista competition Day 1 ( No.1-No.10) | Barista Association | Competition Stage | ||
| 11.45 -17.30 | Start Brewers Cup open service round competition ( No.1-No.10) | Barista Association | Competition Stage | ||
| 12.00 - 13.00 | Kombucha Menu Creation | Tea Gallery | Workshops Room | ||
| 13.00 - 13.45 | Tea Menu Creation and Brewing Techniques for milk tea | TE | Workshops Room | Full | |
| 14.00 - 16.00 | Varieties of Wholemeal Baguette | Chef Dech Sangsrijan & Chef Nun Mr. Suthep Chaijirakorn | Master Pastry Workshop | Full | |
| 14.00 - 15.45 | Basic barista for cafe with Ome | K. Ome, Worldwide Coffee | Workshops Room | Full | |
| 16.00 - 16.45 | Technique of mixed gelato with various flavors | N2ice | Workshops Room | Full | |
| 17.00 -18.00 | Kombucha Menu Creation | Tea Gallery | Workshops Room | Full | |
| Saturday 27 Aug | 8.00 - 11.20 | Start Brewers Cup Practict openservice round 2 ( No.11-No.20) | Barista Association | Competition Stage | |
| 8.30 - 10.40 | Start Barista Practice ( No.11-No.20) | Barista Association | Competition Stage | ||
| 10.00 - 12.00 | Development and Opportunities for Thai Coffee Beans | - Dr. Teerawat Wongworathat, President of the Thai Coffee and Tea Association (World coffee marketing & production and Thai coffee situation) The coffee farmer that won the best Thai coffee 2022 (Coffee production for better quality) | Workshops Room | Full | |
| - Khun Ek Suwanno, The First Valley Coffee Academy (Premium coffee processing) | |||||
| - Mr. Anuwat Kopnamphet, Ministry of Roasting (Roasting and tasting standards) | |||||
| - Sarawut Premjit, Founder and CEO, Specialty Coffee Learning Institute (Thailand) (Roasting, Coffee Menu, Coffee Business) | |||||
| - Moderator: Ms. Piyanuch Naka, Director of the Horticultural Science Society of Thailand | |||||
| 11.15 - 17.10 | Start Barista competition Day 2 ( No.11-No.20) | Barista Association | Competition Stage | ||
| 11.45 - 17.30 | Start Brewers Cup open service round competition ( No.11-No.20) | Barista Association | Competition Stage | ||
| 12.00 - 13.45 | Basic Barista | Worldwide coffee | Workshops Room | Full | |
| 14.00 - 16.00 | VEGAN Cakes & Cookies | Chef Dech Sangsrijan & Chef Nun Mr. Suthep Chaijirakorn | Master Pastry Workshop | Full | |
| 14.00 - 17.30 | Discussion “Roles and duties of COE Judge and Q Grader in the development of the coffee society” | Mr. Wittaya Paisansak (Q Arabica Grader / Coffee Processor) | Workshops Room | Full | |
| Mr. Niwatra Banchobpudsa (Q Arabica Grader) | |||||
| TCM Dr. Suchao Thawornwong (International COE Judge / Q Arabica Grader) | |||||
| Ms. Piyarat Prakobvanichkul (International COE Judge / Q Arabica Grader) | |||||
| 18.30 - 19.00 | Announce 6 finalists (Barista , Brewers Cup) | Barista Association | Competition Stage | ||
| Sunday 28 Aug | 8.30 - 10.30 | Start Barista Practice and Brewers Cup Final round | Barista Association | Competition Stage | |
| 10.55 - 15.20 | Start Barista competition Final round | Barista Association | Competition Stage | ||
| 11.25 - 05.40 | Start Brewers Cup competition Final round | Barista Association | Competition Stage | ||
| 13.00 - 13.45 | Tea blending and Brewing Technique for tea mocktail | TE | Workshops Room | Full | |
| 14.00 - 15.45 | Basic Barista | Worldwide coffee | Workshops Room | Full | |
| 14.00 - 16.00 | Multigrain Laugen Brezeln & Varieties | Chef Dech Sangsrijan & Chef Nun Mr. Suthep Chaijirakorn | Workshops Room | Full | |
| 16.00 - 16.45 | Menu Cafe lactose free and vegan | U Dessert Story Thailand | Workshops Room | Due to unforeseen circumstances this workshop has been cancelled. |
|
| 17.00 - 19.00 | Announcement 2 competition (Barista , Brewers Cup) | Barista Association | Competition Stage |
