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Manual Coffee

Unleash Your Brand Potential at ASEAN Cafe Show 2024!

  • Become the Star: Join the leading “Total Cafe Solutions” platform, attracting thousands of targeted buyers from cafes, bakeries, and restaurants in search of innovative products and reliable partners.
  • Connect with Over 60,000 Buyers: Expand your reach to a massive audience across Thailand and 30+ countries through our established B2B2C platform.
  • Expert Guidance at Every Step: Leverage the 17-year expertise of our industry specialists for a successful exhibition experience.
  • Grow Your Network & Sales: Participate in online and onsite business matchmaking sessions to connect with potential buyers and importers.
  • Engage and Attract Your Ideal Customers: Participate in exciting value-added activities like barista competitions, demonstrations, and workshops.
  • Maximize Brand Exposure: Gain extensive visibility through comprehensive offline and online marketing campaigns reaching over 20,000 potential customers across regions.
  • Network with Industry Leaders: Build valuable connections with cafe owners, F&B managers, baristas, chefs, and industry enthusiasts.
  • Showcase Innovation & Secure Partnerships: Introduce your latest products and equipment to a receptive audience, generating potential partnerships and valuable exposure.
See Show Highlights

QUICK GLANCE
@2023 STATICS

TRADE PARTICIPANTS FROM 58 COUNTRIES

%

RECOMMEND THE SHOW TO INDUSTRY COLLEAGUES

%

HAVE POSITIVE FEEDBACK

%

SATISFY QUALITY OF VISITOR

%

INTEND TO EXHIBIT NEXT EDITION

Visitor Profile

Who will you meet?

VISITORS BY INTEREST

 

  • COFFEE 33% 33%
  • BAKERY 18% 18%
  • TEA 15% 15%
  • ICE-CREAM/GELATO/ BINGSU MACHINE 9% 9%
  • BEVERAGE 9% 9%
  • CHOCOLATE 8% 8%
  • SHOP SOLUTION (POS, CRM) 5% 5%
  • PACKAGING 3% 3%

VISITORS BY INDUSTRY

 

  • CAFE/ COFFEE SHOP 30% 30%
  • PRODUCERS/ MANUFACTURERS 18% 18%
  • HOTEL/ RESTAURANT 16% 16%
  • BAKERY ICE CREAM CHOCOLATE 14% 14%
  • IMPORTER/ EXPORTER 11% 11%
  • RETAILING & SERVICES 11% 11%

TOP 10 INTERNATIONAL PARTICIPANTS

  • CHINA 22% 22%
  • MALAYSIA 17% 17%
  • SINGAPORE 12% 12%
  • SOUTH KOREA 10% 10%
  • JAPAN 9% 9%
  • MYANMAR 8% 8%
  • U.S.A 7% 7%
  • INDIA 6% 6%
  • TAIWAN 5% 5%
  • UK 4% 4%

Join Exhibition


    Book a Stand: Rate &  Stand Registration

    Space Only

    (BEFORE 28 MARCH 2024): $ 380 USD/M²
    (AFTER 28 MARCH 2024): $ 400 USD/M²

    Reserve
    • Minimum 18 sq.m. Exhibitor must order carpet in your booth.
    • Extra equipment i.e, lightning, furniture and utilities are responded by exhibitor.

    CO-EXHIBITORS 1,000 USD
    CORNER CHARGE 10% OF TOTAL SPACE.

    Standard Booth

    (BEFORE 28 MARCH 2024): $ 410 USD/M²
    (AFTER 28 MARCH 2024): $ 430 USD/M²

    Reserve
    • 1 x White back and side wall 2.50 m. height
    • 1 x Fascia board with company name and booth number
    • 1 x Reception desk
    • 2 x Chairs
    • 1 x Waste paper basket
    • 2 x Tube lamp 18 w. LED
    • 1 x Socket 5 Amp. 220 V. (not for lighting)
    • Carpet

    CO-EXHIBITORS 1,000 USD
    CORNER CHARGE 10% OF TOTAL SPACE.

      Premium Booth

      (BEFORE 28 MARCH 2024): $ 440 USD/M²
      (AFTER 28 MARCH 2024): $ 460 USD/M²

      Reserve
      • 1 x White back and side wall 2.50 m. height
      • 1 x Fascia board with company name and booth number
      • 1 x Reception desk
      • 2 x Chairs
      • 1 x Waste paper basket
      • 2 x Tube lamp 18 w. LED
      • 1 x Socket 5 Amp. 220 V. (not for lighting)
      • 2 x Wall Shelf
      • 1 x Country’s flag
      • 1 x Cabinet
      • Carpet

      CO-EXHIBITORS 1,000 USD
      CORNER CHARGE 10% OF TOTAL SPACE.

        List of exhibit profile

        Z

        Equipment

        • Coffee Machine
        • Roaster Machine
        • Grader
        • Peeler/Miller
        • Shaker
        • Grinder
        • Vacuum Blender
        • Juicer
        • Blender
        • Cake & Bakery Display Counter
        • Ice Machine
        • Ice Making Machine
        • Freezer & Refrigerator
        Z

        Ingredient & Flavorings

        • Coffee Beans
        • Ready-to-Drink Coffee
        • Syrups & Sweeteners
        • Milk & Cream
        • Soft Drinks & Juices
        • Chocolate & Cacao
        • Flavorings & Ingredients
        Z

        Bakery

        • Bakery Ingredient & Finished Product
        • Flour & Baking Powder
        • Sugar, Sweetener & Icing
        • Milk, Cream & Butter
        • Chocolate & Cacao
        • Additive, Preservative & Coloring
        • Fillings & Cake Decorations Tools
        • Baking Equipment
        • Baking Molds & Utensils
        • Ovens & Baking Equipment
        • Cake Showcase & Storage
        • Catering Equipment
        • Packaging 
        Z

        Chocolate

        • Cacao Beans & Powder
        • Chocolate
        • Conching Machine
        Z

        Café Equipment

        • Furniture
        • Cleaning Equipment
        • Drying
        • Storage Solutions
        • Containers
        Z

        Interior

        • Interior Accessories
        • Tableware
        • Kitchenware
        • Furniture
        Z

        Tea

        • Tea Leaf & Powder
        • Tea Bag
        • Blended, Flower & Herbal Teas
        • Ready to drink & Cold Brew Tea
        • Tea Set
        • Matcha Set
        • Tea Infuse
        Z

        Store Facilities

        • Café Design & Solutions
        • Store Management System
        • Shop Fitting and Display
        • Consulting
        Z

        Shop Solutions:

        • Packing & Packaging
        • POS & CRM System
        • Transport & Logistics
        • security system
        • Cleaning and food safety
        •  Interior decoration, signed 
        • F&B production production ,machinery and OEM production

        Floor plan

        Exhibiting Terms & Conditions

        1.1 Select and appoint stand design and decoration contractor

        • Call for meeting to rehearse company objective, necessary rules & regulations.
        • Choose only reliable and experienced contractors for the exhibition due to limited build-up.
        • Design the booth concept with maximum utilization of space under rules and regulations.
        • Order electrical power consumption required in advance before the deadline.

        1.2 Pre-event preparation

        • The set action plan, time frame, and strategies.
        • Meeting with booth personnel to rehearse company objectives and activities.
        • Prepare and get ready for exhibited items and/or presentations.
        • Prepare printed materials, brochures, and give-away items for the stand.
        • Plan for logistics, and on-site handling for build-up and tear–down period.
        • Prepare a document followed by the regulation of Thai custom immigration.

        1.3 During Show Days

        • Set roster or duty list for all booth personnel.
        • Rehearse objectives, plans, and strategies with all staff at the stand and daily review after the show.
        • Prepare show promotion materials, and give-away items enough to hand out to potential.

        1.4 Post Show

        • Check all exhibited items at the end of show days and after the last days of the show for moving out.
        • Follow up on sale leads and evaluate results.
        • Call for meeting with all staff and contractors to review performance during show days.

        1.5 Exhibitor badges

        Please fill in form F4 Exhibitor Badges in English with CAPITAL LETTERS only. For your convenience please submit F4 before July 30, 2022. (There will be a 50 baht charge for additional badges requested on-site.) Please use F4 to order exhibitor badges for move-in, show days, and tear-down periods.

        The badge is not transferable and exhibitors must wear it all the time while working inside the exhibition hall.