Coffee in Singapore

Coffee in Singapore holds a special place in the hearts of both locals and visitors. The city-state boasts a thriving coffee culture deeply rooted in its history. One of the most iconic coffee styles is “kopi,” a traditional Singaporean coffee brewed using a unique method where coffee beans are roasted with sugar and margarine, resulting in a rich, caramelized flavour.

Kopi can be enjoyed in various forms, such as “kopi-o” (black coffee), “kopi-c” (with evaporated milk), or “kopi-peng” (iced coffee). In recent years, Singapore has also seen a surge in specialty coffee shops and artisanal roasters, catering to a growing community of coffee enthusiasts. These cafes offer a wide range of coffee beans sourced from different regions worldwide and brew methods like pour-over, espresso, and cold brew, allowing patrons to explore the nuances of coffee flavours.

Whether you prefer a traditional kopi at a neighbourhood kopitiam or a meticulously crafted pour-over in a trendy café, Singapore offers a diverse and vibrant coffee scene that continues to evolve and delight coffee connoisseurs.

Explore new products and opportunities and immerse yourself in the world of coffee at our show

ASEAN Cafeshow. Oct 26-29, 2023 @BITEC, Bangkok, Thailand.

Pre-register to visit the show in advance to avoid queueing:

Thank you, ASEAN-Japan Centre, for the graphic.